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Experience gubalari

At Gubalari, you’ll be served food based on traditional dishes from all regions of Norway – without cheating. Just like our playful spaces and powerful art, we’ve drawn inspiration from Ingrid Espelid Hovig, even in our culinary creations. During the day, you can choose from various dishes on the à la carte menu. Among these options is a daily main course inspired by traditional Norwegian cuisine, always priced under 200 kroner. In the evening, we offer three- and five-course meals that change from day to day, determined by the available produce of the day.

Lunch

Served until 15:30.

à la carte

FISH SOUP149,-

Allergens: fish, milk, shellfish, mollusks, celery

Toast Skagen189,-

Allergens: wheat, rye, shellfish, milk

Sandwich with beef brisket219,-

Allergies: wheat, rye, eggs, mustard, milk

Salad of the day.189,-

Lunch of the day129,- / 198,-

small / large

Dessert of the day89,-

Chocolate from Jentene på Tunet.98,-

Allergens: milk powder, soy lecithin, cream, and butter – May contain traces of nuts, peanuts, and gluten

dinner

Served from 15:30.
Dishes vary from night to night.

3-COURSE598,-

STARTER

Starter with meat

MAIN COURSE

Warm main course with fish

Dessert

5-COURSE698,-

STARTER

Starter with fish

STARTER

Starter with meat

Main course

Warm main course with fish

Main course

Warm main course with meat

Dessert

DISH OF THE DAY198,-

FOOD YOU WILL RECOGNIZE

For young (and old) artists who need money for more drinks. Weekdays until 6:00 PM.
Allergens: 1, 2, 3
Discopung
Kunst av Kjell Erik Killi Olsen